Specials & Packages

1. Escape to Burrowing Owl Estate Winery This Fall!

Starting October 15th, 2024, enjoy discounted rates on accommodation in our beautiful Guest House when you and your partner dine with us in the Sonora Room Restaurant.

Chef Lee and the Sonora Room culinary team will present our Long Table Dinner Series on Wednesday nights from October 16 – November 20 for $72* per person. Plus, starting October 15th, a weekly Prix Fixe dinner menu will be on offer Thursdays through Sundays for $62* per person. A la carte dining with fabulous selections from our seasonal harvest menu is available Thursday—Sunday nights.

October 15 – 31:

  • Weeknight rates starting at $229*/night (regular rate $349/night)
  • Weekend rates starting at $289*/night (regular rate $349/night)

November 1 – 27:

  • Weeknight rates starting at $169*/night (regular rate $289/night)
  • Weekend rates starting at $229*/night (regular rate $289/night)

November 28 – December 15:

  • Weeknight rates starting at $149*/night (regular rate $239/night)
  • Weekend rates starting at $179*/night (regular rate $239/night)

The Fine Print (*)

  • Discounted rates in the Guest House apply on the nights you dine in the Sonora Room Restaurant.
  • Regular rates in the Guest House apply on the nights you do not dine in the Sonora Room Restaurant.
  • All Guest House rates listed are based on double occupancy in a regular guest room and do not include applicable taxes and gratuities.
  • All Sonora Room menu prices listed do not include beverages, wine, applicable taxes and gratuities.

2. 2024 Fall Long-Table Dinner Series

Join us for our Long-Table Dinner Series on Wednesday evenings this Fall in the Sonora Room Restaurant. We will feature fresh, local ingredients from some of our favourite suppliers crafted into delicious and aesthetically pleasing menus that pair perfectly with our wines! The dinners will be hosted by members of the Wyse family—owners of Burrowing Owl Estate Winery—and the winemaking team.

Dates:                   Wednesdays from October 16th to November 20th

Start Time:           6:00 pm

Price:                    $72 per person (dinner only) or $105 per person (dinner with suggested wine pairings). 

Details: Enjoy a 4-course, set-menu dinner designed to feature ingredients from each of the local suppliers and farms listed below. Dinner will be served in a long, harvest-table format. Prices do not include cocktails, additional beverages, gratuities or applicable taxes.

Accommodation: Guest House rooms 1 through 10 are available for $169 (October 30, November 6, 13 & 20) plus applicable taxes, based on double occupancy, for guests attending the Long-Table Dinners. A continental breakfast will be available on Thursday morning.

Menus will feature the following suppliers:

 

To reserve a room in the Guest House or for more information, call us at 1-877-498-0620 x 1

Click here to make a reservation at the Sonora Room Restaurant or call 1-877-498-0620 x 2.